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Do you know the Skiing & Culinary Delights Dish 2021/22
Leckeres von Nelson Müller kreiertes Ski- und Genussgericht
Cuisine

Do you know the Skiing & Culinary Delights Dish 2021/22

It’s that time of year again… No, this is not about Christmas, but about skiing and enjoyment! You’ve already heard a lot about it in our Blog Hut. We also reported on the very first Skiing & Culinary Delights dish “Beetroot gnocchi with whey cheese”, which was created by Roland Trettl. Mmmh, that was so delicious! Have you already tried it? In the next edition we are honoured by another star chef in the organic mountain restaurant Lumberjack.

Von Roland Trettl kreiertes Ski- und Genussgericht aus Wagrain-Kleinarl
Von Roland Trettl kreiertes Ski- und Genussgericht aus Wagrain-Kleinarl

Nelson Müller started thinking about the Wagrain-Kleinarl region a year ago. His task: to create a Skiing & Culinary Delights dish that reflects the region as well as himself. Of course, the high-quality Bio from the Valley was also a must. Because the cooking here is only regional!

Milch Bio aus dem Tal Wagrain-Kleinarl

There are a total of five participating huts where you can try the delicious dish throughout the winter season. They are the Berggasthof Schüttalm, the organic mountain restaurant Lumberjack, the Gasthaus Galler, the Starchenstadl and the Kühbergalm Wagrain.

Auf ausgewählten Hütten im Skigebiet gibt es das Ski- und Genussgericht von Nelson Müller zu verkosten

What’s in the dish? Oh yes, and many of you will be surprised. 😊. I’ll tell you. “Grandma’s pot roast” with beetroot gravy, wild herb dumplings made from purple organic bread, spiced red cabbage & cream cheese”. Yes, that’s a rather long name, I know. But I’m sure you can imagine the dish quite well.

Leckeres von Nelson Müller kreiertes Ski- und Genussgericht

The main Skiing & Culinary Delights event will take place on 18th March 2022 in the organic mountain restaurant Lumberjack (unfortunately, the event has to be postponed to 2023 due to covid; expected date: 17.03.2023). A ticket for this event costs € 28,00 and is available in advance at the offices of Wagrain-Kleinarl Tourist Office or directly in the organic mountain restaurant Lumberjack on the day of the event. On this day, Nelson Müller will present a LIVE cookery show including musical accompaniment by a DJ. The exciting thing about this year’s celebrity chef is his philosophy of life “from nose to tail”. For example, he processes everything from the nose to the hindquarters of an animal. 😊😊

Nelson Müller kreiert das Ski- und Genussgericht 2021_22
Wildkräuter-Serviettenknödel von Nelson Müller und Rudi Pichler

As every year, Rudi Pichler is once again the host chef for Skiing & Culinary Delights. Born in Kleinarl, he knows the region and its food very well and is on hand to give advice and support to the star chefs.

Nelson Müller kreiert heuer das Ski- und Genussgericht für Wagrain-Kleinarl

Unfortunately, the event has to be postponed to 2023 due to covid; expected date: 17.03.2023

Tip: In the region, you will find cardboard cutouts of Nelson Müller in various places. Just look out for them because they are linked to a competition. All you have to do is take a photo with the cutout and send it to mailto:gewinnspiel@wagrain-kleinarl.at by 18th April 2022. Then, you have to wait and see & drink tea. Or cocoa. Cocoa is also possible. You could win a holiday, so it’s definitely worth entering!

photo credits: Doppelkopf-studio, Wagrain-Kleinarl Tourismus


Living in Kleinarl I wake up every morning with a fantastic view of the mountains and forest. Unspoilt nature offers me as hobby photographer amazing backdrops. In addition to photography I love travelling and have made it my goal to visit all the capital cities of Europe.

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