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IT’S THAT TIME OF YEAR AGAIN….
Fertiger Eierlikör (c) Nadine Pinezits
Cuisine

IT’S THAT TIME OF YEAR AGAIN….

By the time the first candle on the Advent wreath is lit, it’s time to dig out the old family recipe for eggnog. Christmas Eve without eggnog is unthinkable in my family. My friends are also waiting for the annual tasting, which we always celebrate after a cosy Advent walk.

I’m happy to share the recipe with you today – try it out and look forward to this delicious, sweet and creamy treat!

Vorweihnachtliches Eierlikörrezept
Rezept drucken
recipe eggnog
Servings
Liter
Ingredients
  • 500 g sugar
  • 4 egg yolks
  • 2 TS rum
  • 4 packet vanilla sugar
  • 1/4 liter milk
  • 5 packet cream
  • 1/8 liter alcohol
Servings
Liter
Ingredients
  • 500 g sugar
  • 4 egg yolks
  • 2 TS rum
  • 4 packet vanilla sugar
  • 1/4 liter milk
  • 5 packet cream
  • 1/8 liter alcohol
Instructions
  1. First beat the yolks and sugar until very frothy.
    Eier für den selbstgemachten Eierlikör (c) Nadine Pinezits
  2. Then add the rum, milk and 3 pots whipped cream.
    Milch hinzugeben zum Eierlikör (c) Nadine Pinezits
  3. Add the alcohol.
    Eischnee schlagen für den selbstgemachten Eierlikör (Eier für den selbstgemachten Eierlikör (c) Nadine Pinezits
  4. Finally, fold in 2 pots whipped cream.
    terheben zum Eierlikör (c) Nadine Pinezits
  5. Fill into bottles and store in the refrigerator.
    Abfüllen des Eierlikörs (c) Nadine Pinezits
  6. Shake the bottle well before drinking.
    Fertiger Eierlikör (c) Nadine Pinezits

Enjoy and cheers!

You can find more about Advent in the Salzburger Sportwelt holiday region here.

Of course you can also get good eggs for your egg liqueur here in the Salzburger Sportwelt region. Organic free-range eggs are available at the Wagrainer Hühnerdorf, for example. For more information about the chicken village, click here.

photo credits: Nadine Pinezits


The mountains are like my second living room. Whether in summer or winter, I find the endless expanse and the relaxed atmosphere high above the Pongau valleys best of all. Balm for my soul are not only unforgettable experiences amid nature, culinary aspects are on the agenda too. On the one hand, I like to prepare local delicacies myself, yet I also enjoy trying things out and tasting. My articles, I hope, will take you on a wonderful journey through the Salzburger Sportwelt showing you the beauties and numerous facets of our wonderful homeland.

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