The days are getting longer, the birds are singing merrily, and the first heralds of spring announce the sunny season.
These are the signs for us that Easter is just around the corner, and the kitchen is once again filled with the scent of sweet treats.
Today the sweet Easter ring is on our programme. This yeast dough recipe can not only be used for a ring, but for lots of other tasty Easter baked dishes such as e.g. the Easter plaited bun too.
I find preparation the most important thing when baking. To start off with, I like to lay everything out on the work surface to ensure that I have all the necessary ingredients at home, but also to avoid any unnecessary stress during baking.
So, let’s get cracking!
Photo credits: Stefanie Mayr