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Ski & Culinary Delights enters the next round – celebrity chef 2020/2021: Nelson Müll...
Nelsen Müller cooks in Salzburg's ski resort - a highlight in a class of its own
Cuisine

Ski & Culinary Delights enters the next round – celebrity chef 2020/2021: Nelson Müller

In winter 2020/2021 we’ll be spoilt in a culinary way. Pandemic or no pandemic. Trend this winter besides skiing, is good food J. And Wagrain-Kleinarl enters the next round of Ski and Culinary Delights.

Tasty red beetroot gnocchi with whey cheese. Do you remember that? After the success of last year a great programme awaits this year too.

Highest culinary standards on the Alm a lá Roland Trettl

The celebrity chef: Nelson Müller

Drum roll please! Nelson Müller is coming to Wagrain-Kleinarl. The German celebrity chef, with Ghanaian roots, cooks according to the principle of “nose to tail“. That’s also interesting for our region, as the celebrity chef doesn’t like throwing away or wasting foodstuffs. And we don’t either.

Nelsen Müller cooks in Salzburg's ski resort - a highlight in a class of its own

After training as a chef, Nelson Müller worked in the star-rated restaurants “Résidence“ with Hénri Bach in Essen and “Orangerie“ with Lutz Niemann in the Maritim-Hotel Timmendorfer Strand. Back in 2009 he opened his own restaurant “Schote“ in the Ruhr Valley. In 2011 Nelson Müller cooked his way to a Michelin Guide star. In 2014 the opening of „Müllers auf der Rü“ on Essen’s Rüttenscheider Stern followed.

The host chef: Rudi Pichler

Rudi Pichler is a well-known face. This year too he’s host chef, and together with Nelson Müller will bewitch you on 19th March 2021 with his culinary creations. Those of you who’ve never heard of Rudi – CLICK HERE

Nelsen Müller cooks in Salzburg's ski resort - a highlight in a class of its own

The Ski & Culinary Delights dish

As last year, the dish remains a secret. But I know this much already: the dish has been exclusively created for Wagrain-Kleinarl and it’s a culinary journey from the Ruhr Valley to Wagrain-Kleinarl. A main ingredient originates yet again from Bio from the Valley, as organic foodstuffs play an important role for Nelson Müller, Rudi Pichler and Wagrain-Kleinarl.

Nelsen Müller cooks in Salzburg's ski resort - a highlight in a class of its own

Skiers and snowboarders don’t have to wait until March for the special culinary delight. There are tasty treats available at the ski huts in Wagrain-Kleinarl throughout the whole season. And you can savour the special dish from Nelson Müller and Rudi Pichler at the following ski huts throughout the whole of the winter season:

 

  • Kogelalm Wagrain
  • Kühbergalm Wagrain
  • Starchenstadl
  • Berggasthof Schüttalm
  • Gasthaus Galler
  • Lumberjack

Yes, and on the 19th March 2021, Nelson Müller comes to Kleinarl. Together with Rudi Pichler he’ll cook at the Schüttalm and spoil you with a culinary journey from the Ruhr Valley to Wagrain-Kleinarl.

Reading that has whet my appetite for skiing and hut cuisine. How about you?

Tips & infos:

  • 03.2021: Live cookery show at the Schüttalm in Kleinarl with Nelson Müller and Rudi Pichler
  • The Ski & Culinary Delights dish is available the whole winter at participating ski huts
  • You’ll find more info about Ski & Culinary Delights here https://www.wagrain-kleinarl.at/en/events/ski-and-delight

Photo credits: Doppelkopf Studio


Hiking, biking in summer and even much better skiing and skitouring in winter. Whenever I find time, I’m outside and enjoy nature in our beautiful landscape.

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