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Dumplings – round and tasty (incl. recipe)
fast and easy dumpling recipe
Cuisine

Dumplings – round and tasty (incl. recipe)

There’s the Gault Millau guide, the Falstaff guide and then there’s me. Admittedly, I don’t know much about oysters, caviar or truffles. But when it comes to local cuisine, I’m an absolute gourmet. Our farmers’ natural produce such as milk, cheese, bread or meat almost certainly play a role. Plus I’m lucky that my best childhood friend learned his cooking skills from the very bottom up and nobody can pull the wool over his eyes. Right at the top of my hit list are smoked beef dumplings – a spherical dream!

fast and easy dumpling recipe

But why don’t you try them for yourself?! – Here’s the recipe:

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Geselchte Rindfleischknödel
Prep Time 20 min
Cook Time 20 min
Servings
Portionen
Prep Time 20 min
Cook Time 20 min
Servings
Portionen
Instructions
  1. Zwiebel fein schneiden, gold-braun anrösten und über das Knödelbrot gießen.
  2. Rindfleisch kleinwürfelig schneiden, Eier und Milch versprudeln und zur Knödelmasse geben.
  3. Mit Salz, Pfeffer und Muskatnuss, gehackter Petersilie und Knoblauch würzen und durchkneten.
  4. Zutaten mit etwas Mehl binden und gut vermischen.
  5. Knödel formen und im heißen Wasser 20 min. leicht kochen lassen.
  6. Mit Bratensaft und Sauerkraut servieren.
fast and easy dumpling recipe

If you fancy tasting them beforehand – I’ll let you know where you can get dumplings during your next visit to Radstadt. Enjoy!

Info & Tips: 

I can recommend all fans of this round delicacy to pay a visit to the Radstadt dumpling festival, which always takes place on the last Sunday in July – there you’ll find 20 different types of dumpling.

HERE you can find more information´.

Photo credits: TVB Radstadt, Lorenz Masser


Living in one of the most beautiful regions in the world is simply unbeatable. Even in my childhood the region around my home town of Radstadt was a giant playground for me. Today I find here balance, peace and relaxation and my fascination for mountains is unbroken. I also enjoy penning my experiences so others can enjoy them too.

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